Panna Cotta

If you want to impress your family, friends, or colleagues with an incredibly yummy dessert but lazy enough to start vocally asking your smartphone for a pastry shop with home delivery, then maybe you can check this extremely simple recipe instead. Rest assured it is going to be a success! And people may even suggest…

Vegan Sushi (maki)

Some might wonder what is there to fill into vegan sushi. Especially since most people link sushi with fish. I must say though that vegan sushi is really versatile and very tasty! !Note: you will need a bamboo rolling mat for the sushi rolls. Alternatively you can use a thick towel covered with kitchen plastic wrap….

Fruit Ice Cream

Here is a quick hack to having fresh fruit ice cream in 5 min. Ingredients frozen fruit of choice sugar, dates or agave syrup to taste soy milk or creamed coconut (if  you want it to be more smoooth) optional: vanila, cardammom or safron Preparation Put frozen fruit together with, for example, dates and a little bit…

Nutella croissants

Saturday morning play time resulted in these yummy treats… Ingredients: 2 dl cold milk 35 g yeast 2 beaten egg yolks 50g soft butter 2 tablespoons granulated sugar 7-8 dl flour 1 egg for brushing Nib sugar Filling: Nutella Preparation: Pour a little milk in a bowl. Dissolve the yeast and add the remaining milk….

Multi seed crackers

Gluten and lactose free crackers. Ingredients: 1,5 dl sun flower seeds 1 dl flax seeds 1 dl sesame seeds 1 dl pumpkin seeds 1 tbs psyllium seed husk 0,5 dl canola oil 2 dl boiling water Sea salt Dried herbs (optional) Preparation: Heat oven to 150C. Mix all the seeds in a bowl and add…

Quick onion pickles

Last weekend I had a batch of red onion pickles with green chillies. I made it as a topping for pulled BBQ chicken sandwiches but it goes well with grilled meat, halloumi and much more. Ingredients: 1dl vinegar 2dl sugar 3dl water 10 black pepper corns 1 green chilli 2 red onions Preparation: Cut thin…

Dumplings

I tried dumplings again this weekend and this time the technique combined with the recipe worked really well! Ingredients Dough (for 14 dumplings) 2 cups flower 3/4 cups boiling water pinch of salt Filling grated carrots mushrooms marinated tofu spinach a bit of chilli a bit of white pepper soy sauce Sauce soy sauce rice vinegar…

Bread baking fun!

We recently had a trial bake-off for sourdough bread lead by Erik Hedberg. We wanted to see how easy it is to do this at work without compromising on work or appointments. In my opinion it went really well. Here is a video I made to portray the experience. Even though it spanned over the entire day I…

Gluten free semla

So, this wkend my cravings for the Swedish pastry “semla” simply became overwhelming. How so you ask? Haven’t there been semlas around for weeks now? Yes, but not gluten free versions. Hence I vowed to bake my own gluten free version this year, but up until this wkend hadn’t found the time. But now I’ve…

Chocolate covered Strawberries

Even tough Valentine’s Day is a “commercial” holiday, when I saw the strawberries in the shop today I could not help but buy them. Ingredients strawberries 200 g chocolate 4 tablespoons soy milk wooden sticks or baking paper nuts (for the leftover chocolate) Preparation Cut the green leaves off the strawberries, wash, dry well with kitchen towels…

Eggplant Sandwich

This can easily become an eggplant burger if the bread is replaced by buns. Ingredients (for 2 people) Bread base 1 large eggplant 3 to 4 large tomatoes fresh basil leafs mushrooms rucola Preparation First slice the eggplant and put it in water with salt for 10 minutes. It helps remove the bitterness. Drizzle some…

Hummus

This is a classic and everybody has their own twist on it. Here is a base recipe that Moritz does really well, feel free to get creative with it by adding spices and herbs. Ingredients 1 can chickpeas (or 120 g dried) 2 tablespoons lemon juice 2 teaspoons tahin 1/2 teaspoon salt 3 tablespoons olive…