Vegan Pancakes

I got some golden syrup from England so I decided to have pancakes for breakfast today! Similar to crepes you can also make delicious fluffy vegan pancakes. Ingredients 1 cup flour 1 cup soy milk 1 small teaspoon vinegar 3 tablespoons coconut oil 1 topped teaspoon baking powder 2 tablespoons sugar (more if you like them…

Pea Soup

More soups for a cosy autumn and winter. This time: pea soup! Ingredients a frozen bag of peas a cup of corn frozen chopped spinach salt a pinch of chilli flakes 1 onion 1 tbsp cumin powder 1 tbsp coriander powder pepper salt to taste Topping oil chili flakes cherry tomatoes spinach-rucola mix Preparation As usual…

Romanian Cabbage

Since I missed World Food Day at Klarna I decided to post a traditional recipe here instead. This is a typical Romanian dish with a bit of a twist. I added chickpeas to the base recipe since I thought it would go really well and compliment the dish. We usually eat this together with polenta…

Eggplant Burger

This is another twist of the Eggplant Sandwich that I posted some time ago. The difference is that this time I am using buns that I warm in the oven and I made a burger sauce that adds creaminess and rounds it up. Ingredients Burger eggplant mushrooms rucola burger bunns Sauce cashews tomatoes dry tomatoes olive oil chilli…

Pumpkin soup

Autumn means pumpkin, and pumpkin means pumpkin soup! This is a really easy recipe for pumpkin soup that goes really nice with homemade sourdough bread. Also I discovered this interesting nutty blend at Urban Dehli the other day that I thought would go great in pumpkin soup. I then tried it out and it does! Ingredients…

Chilli Oil

Chilli oil can be used as seasoning for a plethora of dishes. From simple dumpling sauce to more “complex” 3 in 1 noodle. It is super simple to prepare and lasts a long time in a dry and room temperature storage, since it’s basically vegetable oil. Ingredients The basic proportion is as follows: Bowl with…

Vegan Crepes

I cycled to Norrby Trädgård last weekend for a relaxed coffee and there I found really delicious home-made jam with a twist. One is strawberries, almonds and rum and the other raspberries and passion fruit. That got me inspired to make pancakes today! This is for roughly 6 pancakes. Ingredients 1 cup flour 1 tbsp sugar or…

Pita bread soaked in beef soup

In Chinese, it also called “Niu Rou Pao Mo”, which is a famous Muslim food from Xi’an. The silk road connect northwest China and Xi’an, and this food is one of the emerging from two cultures. The complication about “Pita bread soaked in beef soup” is, of course, the soup and the bread 🙂 How to…

Self-made Muesli

If you would like to have healthy muesli at home but do not want to spend a fortune, and also can control your sugar intake, the DIY version is the best. It is surprisingly easy to make your favourite blend of muesli from things you find in any supermarket. This is my current blend. Ingredients rolled…

Red Cabbage Steaks

Summer was great for the great outdoors, but now at the beginning of autumn cooking starts again! This is something really simple that has a lot of taste potential. Ingredients red cabbage olive oil balsamic vinegar pepper salt to taste Preparation Clean the outer layers of the cabbage while leaving the stem on, since it…

Lemon meringue cupcakes

This a great way to combine a classic lemon meringue pie with cake, and easy to portion out at work (no knives needed). The meringue topping is sweet but less of a sugar hit than normal buttercream, and the hidden surprise of lemon curd inside provides a nice contrast. Ingredients For the lemon curd: 2…

Panna Cotta

If you want to impress your family, friends, or colleagues with an incredibly yummy dessert but lazy enough to start vocally asking your smartphone for a pastry shop with home delivery, then maybe you can check this extremely simple recipe instead. Rest assured it is going to be a success! And people may even suggest…