Quick onion pickles

Last weekend I had a batch of red onion pickles with green chillies. I made it as a topping for pulled BBQ chicken sandwiches but it goes well with grilled meat, halloumi and much more.


1dl vinegar
2dl sugar
3dl water
10 black pepper corns

1 green chilli
2 red onions


Cut thin rings of the onions and chilli and place them in a glass jar.
Bring water, sugar, vinegar and pepper corns to a simmer ( until the sugar has dissolved) and pour over the onions and chillies. Refrigerate for at least 2 hours.

2 Comments Add yours

  1. Mariana B. says:

    I made it today! I used dry red chilies since I did not have fresh green ones. I hope it will turn out good!


  2. berniemiles says:

    I made it and you should as well. It was amazing.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s