Nutella croissants

Saturday morning play time resulted in these yummy treats…


2 dl cold milk
35 g yeast
2 beaten egg yolks
50g soft butter
2 tablespoons granulated sugar
7-8 dl flour
1 egg for brushing
Nib sugar



Pour a little milk in a bowl. Dissolve the yeast and add the remaining milk. Work it into the other ingredients. Knead the dough briefly on a floured surface.

Divide the dough into four pieces and roll them into round discs. Divide each disc into of six pieces. Add a little Nutella on each piece and roll up to croissants. Place them on a greased baking sheet and leave them to prove for about 1 hour.

Brush the croissants with egg, sprinkle over nib sugar and bake on 250 ° oven heat for about 7-8 minutes.

Perfect as breakfast together with a strong espresso 🙂

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