Pita bread soaked in beef soup

In Chinese, it also called “Niu Rou Pao Mo”, which is a famous Muslim food from Xi’an. The silk road connect northwest China and Xi’an, and this food is one of the emerging from two cultures. The complication about “Pita bread soaked in beef soup” is, of course, the soup and the bread 🙂 How to…

Self-made Muesli

If you would like to have healthy muesli at home but do not want to spend a fortune, and also can control your sugar intake, the DIY version is the best. It is surprisingly easy to make your favourite blend of muesli from things you find in any supermarket. This is my current blend. Ingredients rolled…

Red Cabbage Steaks

Summer was great for the great outdoors, but now at the beginning of autumn cooking starts again! This is something really simple that has a lot of taste potential. Ingredients red cabbage olive oil balsamic vinegar pepper salt to taste Preparation Clean the outer layers of the cabbage while leaving the stem on, since it…