Red Cabbage Steaks

Summer was great for the great outdoors, but now at the beginning of autumn cooking starts again!

This is something really simple that has a lot of taste potential.

Ingredients

  • red cabbage
  • olive oil
  • balsamic vinegar
  • pepper
  • salt to taste

Preparation

Clean the outer layers of the cabbage while leaving the stem on, since it will help keeping everything together. Slice the cabbage in 1 cm thick slices and place them in a tray on top of baking paper. Drizzle olive oil and balsamic vinegar over the slices and then sprinkle coarse salt and fresh ground pepper to taste.

img_0315

Put them in the oven for about 30 min at 200 °C or until they are tender. And that’s it!

I had them with brussels sprout and  polenta, but they can be combined with other dishes.

Processed with Snapseed.

Advertisements

One Comment Add yours

  1. berniemiles says:

    Definitely going to try these.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s