Eggplant Burger

This is another twist of the Eggplant Sandwich that I posted some time ago. The difference is that this time I am using buns that I warm in the oven and I made a burger sauce that adds creaminess and rounds it up.



  • eggplant
  • mushrooms
  • rucola
  • burger bunns


  • cashews
  • tomatoes
  • dry tomatoes
  • olive oil
  • chilli


Prepare the eggplant and mushrooms the same as for the Eggplant Sandwich by layering them in an oven form with a bit of oil and salt, then baking them until done.

For the sauce you take all the sauce ingredients, put them in a blender and you get a nice creamy and tomatoey  burger sauce.

I usually take the buns and bake them for a couple of minutes in the oven so that they are also warm. After that, stack everything together in a fluffy, scrumptious meal!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s