Vegan Pancakes

I got some golden syrup from England so I decided to have pancakes for breakfast today! Similar to crepes you can also make delicious fluffy vegan pancakes.


  • 1 cup flour
  • 1 cup soy milk
  • 1 small teaspoon vinegar
  • 3 tablespoons coconut oil
  • 1 topped teaspoon baking powder
  • 2 tablespoons sugar (more if you like them sweeter)
  • 1 pinch vanilla powder
  • 1 pinch salt


In a cup add soy milk and vinegar together and set aside. Mix all dry ingredients well and then slowly incorporate the milk and coconut oil. The resulting dough should be like a mousse, not solid but not runny either. Add more milk if it feels too stiff.


Once the dough is ready, heat up a nonstick pan and add the dough in with a tablespoon. I make them  tablespoon sized since they are easier to flip.

Add whatever topping you wish and there you go! Perfectly fluffy pancakes.




3 Comments Add yours

  1. BeaFreitas says:

    Definitely need to try these out 🙂


  2. Useful to know when my vegan daughters in law come to visit. I have tagged you in a challenge.
    No obligation to participate. I just wanted to highlight your blog to others.


  3. Looks great, will give these a go 🙂 Discovered your blog from Forestwoodfolkart’s Blue Skies post 😉


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