Chilli Oil

Chilli oil can be used as seasoning for a plethora of dishes. From simple dumpling sauce to more “complex” 3 in 1 noodle. It is super simple to prepare and lasts a long time in a dry and room temperature storage, since it’s basically vegetable oil. Ingredients The basic proportion is as follows: Bowl with…

Pita bread soaked in beef soup

In Chinese, it also called “Niu Rou Pao Mo”, which is a famous Muslim food from Xi’an. The silk road connect northwest China and Xi’an, and this food is one of the emerging from two cultures. The complication about “Pita bread soaked in beef soup” is, of course, the soup and the bread 🙂 How to…