Vegan Pancakes

I got some golden syrup from England so I decided to have pancakes for breakfast today! Similar to crepes you can also make delicious fluffy vegan pancakes. Ingredients 1 cup flour 1 cup soy milk 1 small teaspoon vinegar 3 tablespoons coconut oil 1 topped teaspoon baking powder 2 tablespoons sugar (more if you like them…

Lemon meringue cupcakes

This a great way to combine a classic lemon meringue pie with cake, and easy to portion out at work (no knives needed). The meringue topping is sweet but less of a sugar hit than normal buttercream, and the hidden surprise of lemon curd inside provides a nice contrast. Ingredients For the lemon curd: 2…

Bread baking fun!

We recently had a trial bake-off for sourdough bread lead by Erik Hedberg. We wanted to see how easy it is to do this at work without compromising on work or appointments. In my opinion it went really well. Here is a video I made to portray the experience. Even though it spanned over the entire day I…

Gluten free semla

So, this wkend my cravings for the Swedish pastry “semla” simply became overwhelming. How so you ask? Haven’t there been semlas around for weeks now? Yes, but not gluten free versions. Hence I vowed to bake my own gluten free version this year, but up until this wkend hadn’t found the time. But now I’ve…

Pizza

This is a harder recipe to master since it is difficult to describe the dough consistency in a post. But I am sure if not the first time, the second time it will be godly. Preparation time is roughly 1.5 hours including rest time. Dough Ingredients 2 cups flour of your choice (e.g. spelt flour or…

Ganache

  Do not be daunted by the french name, this is another way of saying chocolate cream. This is one of the simplest chocolate recipes I have tried. Ganache is very versatile, once the basic sauce is done, it can be used “as is” for a wonderfully smooth, creamy and shiny cover for cakes or it can be whipped to…