Bread baking fun!

We recently had a trial bake-off for sourdough bread lead by Erik Hedberg. We wanted to see how easy it is to do this at work without compromising on work or appointments. In my opinion it went really well. Here is a video I made to portray the experience. Even though it spanned over the entire day I…

Krogveckan is coming up!

One of the best food related events of the year is just around the corner dear Klarnauts: Krogveckan (roughly translates to Restaurant week). During these two weeks (starting 29th of January and ending on the 14th of February) heaps of restaurants all over Sweden offer special two-course menus for about 300 SEK (often you get to…