Vegan Pancakes

I got some golden syrup from England so I decided to have pancakes for breakfast today! Similar to crepes you can also make delicious fluffy vegan pancakes. Ingredients 1 cup flour 1 cup soy milk 1 small teaspoon vinegar 3 tablespoons coconut oil 1 topped teaspoon baking powder 2 tablespoons sugar (more if you like them…

Pea Soup

More soups for a cosy autumn and winter. This time: pea soup! Ingredients a frozen bag of peas a cup of corn frozen chopped spinach salt a pinch of chilli flakes 1 onion 1 tbsp cumin powder 1 tbsp coriander powder pepper salt to taste Topping oil chili flakes cherry tomatoes spinach-rucola mix Preparation As usual…

Romanian Cabbage

Since I missed World Food Day at Klarna I decided to post a traditional recipe here instead. This is a typical Romanian dish with a bit of a twist. I added chickpeas to the base recipe since I thought it would go really well and compliment the dish. We usually eat this together with polenta…

Eggplant Burger

This is another twist of the Eggplant Sandwich that I posted some time ago. The difference is that this time I am using buns that I warm in the oven and I made a burger sauce that adds creaminess and rounds it up. Ingredients Burger eggplant mushrooms rucola burger bunns Sauce cashews tomatoes dry tomatoes olive oil chilli…

Vegan Crepes

I cycled to Norrby Trädgård last weekend for a relaxed coffee and there I found really delicious home-made jam with a twist. One is strawberries, almonds and rum and the other raspberries and passion fruit. That got me inspired to make pancakes today! This is for roughly 6 pancakes. Ingredients 1 cup flour 1 tbsp sugar or…

Red Cabbage Steaks

Summer was great for the great outdoors, but now at the beginning of autumn cooking starts again! This is something really simple that has a lot of taste potential. Ingredients red cabbage olive oil balsamic vinegar pepper salt to taste Preparation Clean the outer layers of the cabbage while leaving the stem on, since it…

Panna Cotta

If you want to impress your family, friends, or colleagues with an incredibly yummy dessert but lazy enough to start vocally asking your smartphone for a pastry shop with home delivery, then maybe you can check this extremely simple recipe instead. Rest assured it is going to be a success! And people may even suggest…

Fruit Ice Cream

Here is a quick hack to having fresh fruit ice cream in 5 min. Ingredients frozen fruit of choice sugar, dates or agave syrup to taste soy milk or creamed coconut (if  you want it to be more smoooth) optional: vanila, cardammom or safron Preparation Put frozen fruit together with, for example, dates and a little bit…

Multi seed crackers

Gluten and lactose free crackers. Ingredients: 1,5 dl sun flower seeds 1 dl flax seeds 1 dl sesame seeds 1 dl pumpkin seeds 1 tbs psyllium seed husk 0,5 dl canola oil 2 dl boiling water Sea salt Dried herbs (optional) Preparation: Heat oven to 150C. Mix all the seeds in a bowl and add…

Quick onion pickles

Last weekend I had a batch of red onion pickles with green chillies. I made it as a topping for pulled BBQ chicken sandwiches but it goes well with grilled meat, halloumi and much more. Ingredients: 1dl vinegar 2dl sugar 3dl water 10 black pepper corns 1 green chilli 2 red onions Preparation: Cut thin…

Dumplings

I tried dumplings again this weekend and this time the technique combined with the recipe worked really well! Ingredients Dough (for 14 dumplings) 2 cups flower 3/4 cups boiling water pinch of salt Filling grated carrots mushrooms marinated tofu spinach a bit of chilli a bit of white pepper soy sauce Sauce soy sauce rice vinegar…

Gluten free semla

So, this wkend my cravings for the Swedish pastry “semla” simply became overwhelming. How so you ask? Haven’t there been semlas around for weeks now? Yes, but not gluten free versions. Hence I vowed to bake my own gluten free version this year, but up until this wkend hadn’t found the time. But now I’ve…