Vegan Pancakes

I got some golden syrup from England so I decided to have pancakes for breakfast today! Similar to crepes you can also make delicious fluffy vegan pancakes. Ingredients 1 cup flour 1 cup soy milk 1 small teaspoon vinegar 3 tablespoons coconut oil 1 topped teaspoon baking powder 2 tablespoons sugar (more if you like them…

Pea Soup

More soups for a cosy autumn and winter. This time: pea soup! Ingredients a frozen bag of peas a cup of corn frozen chopped spinach salt a pinch of chilli flakes 1 onion 1 tbsp cumin powder 1 tbsp coriander powder pepper salt to taste Topping oil chili flakes cherry tomatoes spinach-rucola mix Preparation As usual…

Romanian Cabbage

Since I missed World Food Day at Klarna I decided to post a traditional recipe here instead. This is a typical Romanian dish with a bit of a twist. I added chickpeas to the base recipe since I thought it would go really well and compliment the dish. We usually eat this together with polenta…

Eggplant Burger

This is another twist of the Eggplant Sandwich that I posted some time ago. The difference is that this time I am using buns that I warm in the oven and I made a burger sauce that adds creaminess and rounds it up. Ingredients Burger eggplant mushrooms rucola burger bunns Sauce cashews tomatoes dry tomatoes olive oil chilli…

Pumpkin soup

Autumn means pumpkin, and pumpkin means pumpkin soup! This is a really easy recipe for pumpkin soup that goes really nice with homemade sourdough bread. Also I discovered this interesting nutty blend at Urban Dehli the other day that I thought would go great in pumpkin soup. I then tried it out and it does! Ingredients…

Vegan Crepes

I cycled to Norrby Trädgård last weekend for a relaxed coffee and there I found really delicious home-made jam with a twist. One is strawberries, almonds and rum and the other raspberries and passion fruit. That got me inspired to make pancakes today! This is for roughly 6 pancakes. Ingredients 1 cup flour 1 tbsp sugar or…

Self-made Muesli

If you would like to have healthy muesli at home but do not want to spend a fortune, and also can control your sugar intake, the DIY version is the best. It is surprisingly easy to make your favourite blend of muesli from things you find in any supermarket. This is my current blend. Ingredients rolled…

Red Cabbage Steaks

Summer was great for the great outdoors, but now at the beginning of autumn cooking starts again! This is something really simple that has a lot of taste potential. Ingredients red cabbage olive oil balsamic vinegar pepper salt to taste Preparation Clean the outer layers of the cabbage while leaving the stem on, since it…

Fruit Ice Cream

Here is a quick hack to having fresh fruit ice cream in 5 min. Ingredients frozen fruit of choice sugar, dates or agave syrup to taste soy milk or creamed coconut (if  you want it to be more smoooth) optional: vanila, cardammom or safron Preparation Put frozen fruit together with, for example, dates and a little bit…

Quick onion pickles

Last weekend I had a batch of red onion pickles with green chillies. I made it as a topping for pulled BBQ chicken sandwiches but it goes well with grilled meat, halloumi and much more. Ingredients: 1dl vinegar 2dl sugar 3dl water 10 black pepper corns 1 green chilli 2 red onions Preparation: Cut thin…

Dumplings

I tried dumplings again this weekend and this time the technique combined with the recipe worked really well! Ingredients Dough (for 14 dumplings) 2 cups flower 3/4 cups boiling water pinch of salt Filling grated carrots mushrooms marinated tofu spinach a bit of chilli a bit of white pepper soy sauce Sauce soy sauce rice vinegar…

Bread baking fun!

We recently had a trial bake-off for sourdough bread lead by Erik Hedberg. We wanted to see how easy it is to do this at work without compromising on work or appointments. In my opinion it went really well. Here is a video I made to portray the experience. Even though it spanned over the entire day I…